
Authentic Northern Nigerian cuisine featuring traditional rice dishes, savory treats, and northern delicacies

White rice (basmati) with spicy stew and your choice of chicken, fish, or goat meat and salad

Native rice (basmati) loaded with goat meat, beef, liver, kpomo, and smoked fish

Native rice (basmati) & beans loaded with goat meat, beef, kpomo, and smoked fish

Rice (basmati) and beans with peppered chicken or fish

Peppered sauced snails with fried plantain

Tender chicken grilled in pepper mix

Juicy, fire-grilled beef seasoned with bold northern suya spices

Yam or plantain with rich egg sauce loaded with smoked chicken and sausages

Shredded chicken stir-fried with spices and pepper

White spaghetti with spicy stew and choice of chicken, fish, goat meat and salad

Native pasta loaded with goat meat, beef, liver, kpomo, and smoked fish

Tuwon madara milky melts

Albishir candy floss

Gullisuwa sweet treat

Yaji signature suya pepper mix

Abacha with fish (titus), kpomo, pepper mix, ugba

Loaded abacha with ugba, ice fish, kpomo, stockfish

Stockfish & ugba served with unripe plantain or yam

Awara (tofu temptation) served with chilli or sauce

Loaded awara (loaded tofu temptation) golden fried awara loaded with chicken, veggies, cheese, and a drizzle of cream

Gurasa bandashe (northern flatbread)

Gurasa served with northern heat beef

Moringa salad with traditional seasoning and suya spices (chicken or fish optional +3000)

Sinasir and northern heat beef

Dan wake delight, salad, and gizzard sauce

Dan wake delight with salad and boiled egg

Wainar flour (gateau burkinabe)

Strawberry ice tea + bubbly soda, sugar, served with a twist of lemon

Thiakry yoghurt

Coconut yogurt

Bottled water
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