Street Chaw by Olympus

Signature fried rice with mixed vegetables and seasoning

Tender diced beef in rich sauce served over fragrant coconut basmati rice

Spicy smoked goat meat served with seasoned rice

Classic Nigerian rice and beans topped with savory beef sauce

Aromatic pepper soup-flavored rice

Rice infused with smoky suya spice flavors

Traditional coconut rice cooked the native way

Mashed beans served with spicy palm oil sauce

Local ofada rice with traditional green pepper sauce

Affordable lunch combo of rice, stew, and beef

Spaghetti cooked in jollof sauce with shredded beef and boiled egg

Spaghetti served with goat meat and fried plantain

Penne pasta with gizzard and fried plantain in sauce

Classic Yoruba combo of amala with gbegiri, ewedu, and stew

Rich spinach-based soup with assorted proteins

Traditional okra soup with assorted proteins

Eastern Nigerian oha leaf soup

Melon seed soup with leafy vegetables and proteins

Calabar-style vegetable soup with pumpkin and waterleaf

Rich Efik soup made with afang and waterleaf

Traditional native-style soup with local spices

Wheat fufu — perfect with any soup

Smooth pounded yam — the classic swallow

Eba/garri — light and filling

Yam flour swallow — soft and stretchy

Semolina fufu — smooth and light

Spicy peppered turkey — sold separately from mains

Tender peppered goat meat

Fried titus fish with pepper sauce

Slow-cooked beef in rich stew

Mixed assorted meat portions

Spicy peppered cow skin

Spicy goat pepper soup served with yam or unripe plantain

Spicy goat head delicacy — Igbo specialty

African salad made from dried cassava with fried mackerel

Spicy pepper soup with assorted meat, served with yam or plantain

Spicy smoked goat meat served with crispy fried yam

Goat meat served with fried plantain

Gizzard and fried plantain in pepper sauce

Spicy peppered turkey with sweet potato or yam fries

Spicy cow foot delicacy in palm oil sauce — Eastern Nigerian specialty